VALFEROL
Nutritional Value Per 21 g
Malt Extract ........ …………………4.52 g
Calcium Gluconate ............... ...... 360 mg
Ferric Ammonium Citrate .. ..........
300 mg (equivalent to 64.5 mg of Fe)
Copper Sulpate …………….... .... 100 mg
Cobalt Chloride............................. 1.5 mg
Cholecalciferol…………………… 3600 IU
(Stabilized vitamin D3)
Niacinamide ……………………….. 45 mg
Biotin .......................................... 75 mcg
Folic Acid ..................................... 1.5 mg
Cyanocobalamin .................... …..15mcg
Flavoured Base ...............................q.s.
Colour: Caramel
Recommanded Usage:
- Poultry: Chicks :30 g - per 1000 birds daily.
- Lavers :20 g - per 100 birds daily.
- Broilers :20 g - per 100 birds daily.
- Breeders : 40 g - per 100 birds daily.
VIRON ULTRA
COMPOSITION
Potassium Monopersulphate 49.9%
Sodium Chloride 1.5%
.Anti-Caking Agent 0.2%
.Buffer and Excipients Q.S.
APPLICATION
- Surface and equipment disinfection
- Water System disinfection
- Disinfection foot dips preperation
- Aerial disinfection
- Fogging 5g / liter of water (he presence ef Bards) Disease Outbreaks Sg/lir of water
- Drinking Water Treatment 1g/ltr of water
- Disinfection of Equipment Farm Foot Dips Hatcheries 5g/lir of water