Showing all 11 results

VALFEROL

Nutritional Value Per 21 g Malt Extract ........ …………………4.52 g Calcium Gluconate ............... ...... 360 mg Ferric Ammonium Citrate .. .......... 300 mg (equivalent to 64.5 mg of Fe) Copper Sulpate …………….... .... 100 mg Cobalt Chloride............................. 1.5 mg Cholecalciferol…………………… 3600 IU (Stabilized vitamin D3) Niacinamide ……………………….. 45 mg Biotin .......................................... 75 mcg Folic Acid ..................................... 1.5 mg Cyanocobalamin .................... …..15mcg Flavoured Base ...............................q.s. Colour: Caramel Recommanded Usage:
  • Poultry: Chicks :30 g - per 1000 birds daily.
  • Lavers :20 g - per 100 birds daily.
  • Broilers :20 g - per 100 birds daily.
  • Breeders : 40 g - per 100 birds daily.
Direction of mixing of Valferol Add Valferol Jar in bucket of water. Mix the content throughly by hand. Pour the mixed content in empty bucket & repeat the procedure for 3-4 times.